We stayed at a wonderful bed and breakfast, the Sweet Biscuit. Their rooms are large, clean, and beautifully decorated. The breakfasts were phenomenal. Each breakfast of our three-day stay was different—fresh home-made biscuits and muffins, quiche, bacon, sausage, and french toast.
Robert and Angela are wonderful hosts—both are funny, interesting, and warm. I hope you have an opportunity to enjoy their hospitality as much as we did.